According to Jenna, the owner of Whisked, vegan baking is both an art and a science. At Whisked, they masterfully meld the two together to make the best vegan cookies. Each cookie is still made the old-fashioned way with simple ingredients, like organic sugar and Earth Balance Vegan butter, making their vegan cookies chewy and full of fresh oven-baked taste.
Jenna began selling her cookies at farmer's markets in the Washington DC area, and now distributes there, and throughout the Philadelphia area.
Pumpkin Snickerdoodle - A tender snickerdoodle cookie with pumpkin, fall spices, and a dusting of cinnamon. They make their own custom Vegan snickerdoodle dough with organic sugar, real pumpkin, and lots of Vegan butter. Then we sprinkle each cookie with cinnamon before baking to perfection.
Cranberry Oatmeal Orange - This chewy oatmeal cookie is flavored with orange zest and filled juicy tart cranberries. First they make their signature custom Vegan oatmeal cookie dough with brown sugar, Vegan butter, and vanilla extract. Then they flavor it with orange zest, orange extract, cinnamon, and nutmeg, before mixing in dried cranberries. This autumn treat is a soft on the inside, crisp on the edges, and has all the flavor of a homemade cookie, without the eggs and dairy.
- Six - 5" cookies per pack
- Made in Capital Heights, MD