Inspired by a rich family history in the culinary arts, these crackers are twice-baked for the perfect crunch and are seasoned with sea salt and olive oil. Whether an addition to a high-end charcuterie board or a vessel for a late-night snack, they are sure to satisfy your salty and savory cravings.
- made in Philadelphia, PA
- net weight 7.04 oz
About Di Bruno Brothers:
Founded by Italian immigrants, Di Bruno Bros. has brought its high quality, gourmet cheeses and meats to the Philadelphia community for over 80 years. It remains deeply rooted in family tradition and is hailed as being one of the oldest open-air markets in the United States by National Geographic.