Traditional flavors, crisp and sweet, and totally addictive. Gilda encourages you to enjoy them with your coffee, tea, or as they do in Florence, Italy.... after dinner with a glass of sweet golden Vin Santo.
They have created their best version of this 14th century creation using top quality ingredients, eggs from pasture raised hens down the road, no butter, and no oil. Hand-crafted in small batches, they produce perfect biscotti daily from their bakery.
Assorted flavors:
Chocolate Hazelnut - her most popular, loaded with bittersweet chocolate chips and roasted hazelnuts.
Vanilla Bean - simply made with the addition of a potent vanilla bean paste.
Chocolate Espresso - Extra-dark cocoa powder, bittersweet chocolate chips, and La Colombe espresso allows them to stand on their own.
Dad's Midnight Stash - a collection of "ends" of all seven of her flavors she produces daily. The best assortment bag!
Cherry Pistachio - a unique combination of dried Michigan cherries and whole pistachios, most often used to polish off that last glass of wine after dinner.
Candied Orange & Almond - the chewy orange peel and roasted almonds truly create a classic treat that goes with everything.
Lemon Fig - Gilda's personal favorite. Candied lemon peel and dried figs.
- Made in Salem, NJ
- 8 oz. bag