Made with Portabella and white mushrooms, shallots, extra virgin olive oil, garlic, tomato paste, parsley, lemon juice, salt, spices and black pepper. This yummy tapenade is wonderful served on bruschetta. Serve with steak, lamb, chicken, pork and fish. Great mixed into a risotto or pasta sauce or as an omelet filling. Stuff vegetables such as mushrooms or zucchini. Toss with salad greens. Eat straight out of the jar! Mix with goat cheese for a yummy appetizer spread with crackers. Delicious on a sandwich especially leftover turkey. Our tapenade makes a tasty mushroom soup - recipe included for an appetizer and soup with your order.
This product is Vegan and made with Phillips Mushrooms.